W H A T’S CO O KIN G

169

food

EVERYDAY EASY

177

GOOD AND HEALTHY

182

PRIZETESTED RECIPES

203

After-Work Special

Rethink the weeknight drill. These four meal-building techniques and

recipes deliver made-from-scratch flavor just in time for dinner.

BY ERIN SIM PSO N PHOTOS AN DY LYONS FOOD STYLING JILL LUST

BACON & EGG PASTA

Recipe on page

170

Crack an Egg

Protein- and nutrient-packed, eggs cook quickly and are usually

on hand in the fridge. Use them to make a rich sauce for pasta on

the fly, or whip up a frittata. Top a salad with a poached or hard-

cooked egg, or stir veggies into scrambled eggs.

BETTER HOMES AND

GARDENS MAY

2009 169